It’s been a hot and humid week on the farm. The plants love the rain that the thunderstorms bring and we love the break they give us from the heat.
This week a good friend of ours passed away. We are sad and remembering that life is impermanent, and that we shouldn't take it for granted as we so often do. Let’s enjoy it together, do good work and eat good food while we can!
Veggies this week:
- Green Cabbage, Zucchini or Broccoli
- Rainbow Chard or Kale
- Red Potatoes
- New Red Fire or Buttercrunch Lettuce
- Fresh onions
Lime Cilantro Cabbage Slaw
We make this at home as a quick, fresh addition to burritos or tacos, but it’s good on its own as well.
One cabbage cored and sliced thin
Fresh Lime juice to taste
Large Pinch of Cumin seeds
Salt to taste
Toss all ingredients in a medium size bowl and serve. Voila!