Summer CSA Week Five

Here's hoping for a delicious potato salad for the Fourth of July!  We haven't been able to get out to the field to check yet, but we think there might be some tasty new potatoes out there ready to be picked. Either way, there's an abundance of veggies available this week for salad making and grilling... enjoy!


Veggies this week:
 

Arugula
Salad Mix or Head Lettuce
Cooking Greens: Kale or Mizuna

Peas: Sugar Snap, Oregon Giant Snow Peas, Purple Snow Peas, Shelling Peas

Carrots
Broccoli
Beets
Zucchini
Scallions
Garlic Scapes
New Potatoes, if available
Herbs: Basil, Thyme