Summer CSA Week Seven

Cucumbers are here!  We grow four kinds; lemon, Japanese, slicing and pickling.  They are all delicious and have their own unique flavor and texture.  You will get a chance to try them all throughout the season.  
We are taking a vacation from lettuce this week in order to let the heads grow bigger- but next week we should be back on schedule. In the meantime, try making a coleslaw, massaged kale, or cucumber salad!


Veggies this week:
 

Summer Cabbage
Japanese Eggplant
Kale: Red Russian, Curly and Lacinato

Broccoli
Beets
Cucumbers: Slicing, Japanese and Pickling

Carrots
Scallions
Zucchini and Summer Squash
Fresh Garlic
Herbs: Cilantro, Basil or Parsley
New Potatoes