Summer CSA Week Nine

It is finally tomato season.  Last week we had our first cherry tomatoes and a few heirloom slicing tomatoes too.  It's just the beginning of the season, and the tomatoes are ripening slowly with all this cool weather, so there was just barely enough for everyone last week.  We hope soon we will be reveling in the abundance!   

Veggies this week:
 

Red and Savoy Cabbage
Japanese or Italian Eggplant
Kale 

Cucumbers: Slicing, Japanese, Pickling or Lemon.
Carrots
Hot Peppers and  Bell Peppers

Fresh Onions
Head Lettuce
Zucchini and Summer Squash
Tomatoes: Mixed Cherry and Heirloom  
Green or Filet Beans
Herbs: Dill or Basil
New Potatoes