Summer CSA Week Twelve

We have Shishito peppers this week.  They are a little known (in Vermont) type of Japanese frying pepper that we think are delicious. They are scrumptious oiled and fried in a hot pan- then dipped in your favorite sauce as an appetizer or snack.  Try this basic recipe from Bon Appetit:  http://www.bonappetit.com/recipe/blistered-shishito-peppers

Bulk tomatoes are still for sale.  Tomatoes are mixed heirloom (different colors) and red slicers $2.50 lb, with a minimum order of 10 lbs. Please email Laura and put in your order with the amount you'd like and which CSA pick-up you'd like to get them at. First come first serve- we will only have about 20-30 lbs available at each pick-up.    
  
Veggies this week:

 

Green Cabbage
Purple Potatoes

Kale; Red Russian, Curly and Lacinato
Broccoli
Muskmelons and Watermelon
Shishito Peppers

Herbs: Basil, Cilantro or Parsley  
Lettuce


 

Carrots
Beets
Zucchini and Summer Squash
Tomatoes: Mixed Cherry and Heirloom  
Ground Cherries (Husk Tomatoes)
Garlic  
Eggplant