Summer CSA Week Thirteen

Summer CSA Week Thirteen

We think this week the Edamame will finally be ready to eat. Edamame is soybeans that are eaten fresh.  They are boiled in their pod, then salted and popped out of the pod to snack on. Edamame are slow growing out in the field- they've been out there since early May- and when they're ready to eat, they're ready. Their season is short, so get  them while you can, and make sure you eat them while they're fresh, within a couple of days after you get them. 

Bulk tomatoes are still for sale.  Tomatoes are mixed heirloom (different colors) and red slicers $2.50 lb, with a minimum order of 10 lbs. Please email Laura and put in your order with the amount you'd like and which CSA pick-up you'd like to get them at. First come first serve- we will only have about 20-30 lbs available at each pick-up.    
  
Veggies this week:

 

Edamame
Green Cabbage
Filet Beans

Early Leeks
Mizuna
Rainbow Chard
Muskmelons and Watermelon
Assorted Spicy and Sweet Peppers

Herbs: Basil, Dill or Parsley  


 

Carrots
Sweet Corn from Harlow Farm
Zucchini and Summer Squash
Tomatoes: Mixed Cherry and Heirloom  
Ground Cherries (Husk Tomatoes)
Lettuce  
Eggplant