Summer CSA Week Eighteen

This week we have salad turnips. If you've never tried these before you're in for a treat!  They are beautiful, perfectly white orbs, crisp and a bit like a mild radish when eaten raw, sweet and tender when cooked lightly in a pan or added to soup.  The green tops of salad turnips are tasty too. You can stir fry them in the same pan with the turnips or add them to miso soup!  
 

Veggies this week:
 

Leeks
Fennel
Garlic
Green or Red Cabbage
Salad Turnips

Beets
Carrots
Assorted Spicy and Sweet Peppers

Parsley
Cooking Celery
Onions




 

Winter Squash: Butternut, Delicata and Sweet Dumpling
Broccoli
Parsnips
Arugula
Husk Tomatoes
Kale  
Eggplant
Bok Choi

Tomatoes: Mixed Cherry and Heirloom