We grow over 150 different varieties of vegetables including traditional favorites and many colorful and heirloom varieties. We select all of our varieties for premium flavor. Below is a guideline for which veggies you can expect to choose from at CSA pick up throughout the season:



Carrots, kale, head lettuce, salad mix, spinach, arugula, beets, strawberries, peas, Asian greens, micro-greens, scallions, green garlic, new potatoes, zucchini, summer squash, kohlrabi, broccoli, garlic scapes, fresh herbs, cucumbers, green beans, radishes and salad turnips.


August/ Spetember

Tomatoes, carrots, sweet corn, green beans, eggplant, peppers,  zucchini, garlic, tomatillos, watermelon, cantaloupe, fresh onions, broccoli, cauliflower, kale, potatoes, salad mix, cabbage, beets, celeriac, Swiss chard, rainbow carrots, fresh herbs


October, November and December

Potatoes, carrots, brussel sprouts, Asian greens, kale, salad mix, Swiss chard, cabbage, spinach, arugula, winter lettuce, stir fry mix, Gilfeather turnip, parsnips, pumpkins, celeriac, beets, onions, shallots, garlic, sweet potatoes, winter squash, parsley, cilantro, radishes, salad turnips.